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All Peppertree pasta dinners include your choice of a garden salad or soup and grilled Italian bread.

Eggplant Parigiana

Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection. 9.95

Joe's Pesto Chicken Linguini

Joe's newest creation. Tender sliced chicken breast sauteed with fresh basil and garlic pesto, white wine, olive oil and linguini, topped with fresh Parmesan cheese and toasted pine nuts. 12.95

Grilled Chicken Fettuccine

Strips of charbroiled chicken breast served over a bed of fettuccine with your choice of Alfredo sauce, marinara or both. 11.95

Smoked Mozzarella Ravioli Al-forno

Tender raviolis, filled with smoked Mozzarella cheese topped with a delicate garlic cream sauce, smoked Gouda and Parmesan cheeses, fresh Basil and oven baked. 10.95

Deep Dish Lasagna

Layers of pasta filled with Italian sausage, marinara sauce, and Italian cheeses. 9.95

Lobster Linguini

One quarter pound of lobster sauteed with asparagus and white wine tossed with linguini noodles, sun dried tomatoes, and our seafood cream sauce. Heaven!! 16.95

Cajun Chicken Pasta

Blackened chicken breast slices tossed with our Cajun cream sauce, crawfish, Andouille sausage, and Penne pasta. 12.95

Baked Macaroni and Cheese Skillet

Tender Cavatappi noodles drenched in our seven cheese sauce topped with Applewood bacon and Italian bread crumbs baked and served in a cast iron skillet. Fabuloso!!! 10.95

Seafood Alfredo

Shrimp and snow crab meat in a delicate crab meat cream sauce tossed with our penne pasta. 12.95

Chicken Parmesan

We hand bread a tender chicken breast with Italian bread crumbs, deep fry it and top with fresh Parmesan cheese, served on top of fettuccine noodles smothered with sweet marinara sauce. 11.95

Fettuccine Alfredo

A zesty garlic and cream sauce served over a bed of fettuccine noodles, topped with fresh shredded Parmesan cheese. 9.95

Rainbow Shrimp and Chicken Pasta

Tender gulf shrimp and grilled chicken breast slices sauteed with white wine, garlic, cream and olive oil tossed with rainbow rotini, sauteed mushrooms, diced Roma tomatoes and top melted with Asiago cheese. 13.45

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