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Featured only Friday and Saturday
Our slow roasted prime rib is USDA Choice aged a minimum of 21 days to enhance tenderness and flavor. All prime rib dinners come with our fresh oven baked bread, Greek salad, Caesar salad, house salad or a bowl of our made from scratch soup, and your choice of baked potato, garlic red skinned mashed potatoes, shoe string fries, cheesy hashbrowns, sweet potato fries, wild rice, steamed broccoli or steamed vegetable medley. Add cheese sauce to vegetables $.50. Loaded baked potato add $.99.
Petite cut - 8oz. 14.99
Peppertree cut - 12oz 18.99
Thick cut - 17oz 23.99
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