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Our steaks are USDA Choice and aged up to
28 days. All Pepper's Entrees will be served with your choice
of soup, house salad or Caesar salad, and your choice of baked
potato, garlic red skinned mashed potatoes, shoe string french
fries, cheesy hash browns, sweet potato fries, wild rice,
or steamed vegetables. Loaded baked potato add 99 cents.
Ribeye
Everyones favorite for its tenderness and delicious flavor. 12 oz. 17.99 16 oz. 20.99
Parmesan-Crusted Chicken
Tender boneless chicken breast coated with fresh grated Parmesan cheese and seasoned bread crumbs, then sauteed in olive oil. Served with a side of roasted garlic cream sauce. 14.99
Asaigo Chicken
Charbroiled chicken topped with a blend of Asiago cheese with a hint of sun dried tomatoes. 14.99
BBQ Baby Back Ribs
Tender baby back pork ribs cooked to fall-off-the-bone perfection, then smothered in BBQ sauce. 18.99
New York Strip
We use only the center cuts of USDA strip loin. Sure to be tender and flavorful. 12 oz. 19.99
Fettuccine Alfredo
Fettuccini tossed in our roasted garlic cream sauce topped with fresh shaved parmesan. 11.99 Add fresh steamed vegetables $1.00, Add Chicken $2.00, Add Shrimp $3.00
Jumbo Fried Shrimp
Jumbo breaded Gulf shrimp deep fried to a golden brown. 16.99
Sweet Bourbon Salmon
Fresh Atlantic Salmon fillet, marinated in a sweet bourbon glaze. Broiled
and served with a lemon garnish. 16.99
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