Soups & Salads • Early Bird • Steaks • Prime Rib • Pastabilities
Seafood • Chicken • Iowa Pork • Sandwiches • Burgers
Homemade Soups & Salads
ALL SOUPS MADE FROM SCRATCH DAILY
French onion soup | Soup du jour | Creamy chicken and wild rice soup
fresh romaine tossed with caesar dressing, parmesan cheese and toasted herb croutons.
fresh romaine tossed with tomatoes, red onion, and our greek dressing, topped with feta cheese, kalamata olives, pepperoncini, and fresh ground pepper.
CHIPOTLE SIRLOIN SALAD
fresh romaine tossed with tomato & chipotle ranch dressing, topped with fire-roasted sweet corn, peppers & our usda choice 6oz top sirloin cooked to medium.
mixed greens tossed with tomato, red onion and our zesty taco dressing. topped with taco meat, cheddar cheese, black olives and taco chips.
FRIED CHICKEN SALAD
large portion of chicken tenders fried to a golden brown and served over crisp greens with tomatoes, bacon crumbles, croutons, cheddar cheese.Back to top
Early Bird Features
All early bird features include soup or salad, our fresh oven-baked bread & choice of potato or fresh vegetables.
Served Monday – Saturday 5 pm – 6pm.
TENDERIZED GRILLED PORK MEDALLIONS
USDA CHOICE TOP SIRLOIN (6 oz)
ROCKY MOUNTAIN CHICKEN
JUMBO FRIED SHRIMP
USDA CHOICE RIBEYE (8 oz)
CHICKEN FRIED CHICKEN
SPAGHETTI & MEATBALLS
CHICKEN FRIED STEAK
We use only usda choice aged beef. Our steaks are guaranteed to be tender and flavorful.
Everyone’s favorite for its tenderness and delicious flavor. (12 oz., 16 oz.)
Hand trimmed beef tenderloin, very lean and very tender. petite cut (6 oz., 12 oz.)
FILET AND SHRIMP
Our always tender 6 oz. filet mignon accompanied by three of our jumbo fried shrimp.
9 oz. center cut sirloin is a classic for steak lovers.
WHISKEY RIVER STEAK & CHICKEN
Hand carved 8 oz. ribeye paired with our 6 oz. grilled chicken breast topped with our seasoned cheese sauce and sautéed peppers and onions served with cheddar mashed potatoes and fire roasted corn.
COUNTRY FRIED STEAK
1/3 pound country fried steak dipped in buttermilk, breaded with seasoned flour and cracker crumbs, fried to a golden brown topped with country gravy served with garlic red skinned mashed potatoes and fire roasted sweet corn.
1/3 pound pound country fried steak, fried to a golden brown topped with a rich brown mushroom gravy served with garlic mashed potatoes and fire roasted sweet corn.
blackening spice skillet seared and topped with melted bleu cheese crumbles.
lightly coated in cracked peppercorns, served over our port wine mushroom sauce.
topped with 2 fried portabella fries and our burgundy mushroom sauce.
Our signature beef demi glaze burgundy wine mushroom sauceBack to top
Prime Rib – Featured only Friday and Saturday
Our slow roasted prime rib is usda choice aged a minimum of 2 days to enhance tenderness and flavor.
8 oz. | 12 oz. | 16 oz. |Back to top
All of our pasta entrées come with a freshlybaked garlic breadstick & your choice of:
greek salad | caesar salad | house salad | bowl of soup
BAKED STUFFED SHRIMP ALFREDO
six gulf shrimp topped with crab meat stuffing and glazed with garlic butter baked to perfection served on a bed of fettuccine with alfredo sauce.
BEEF TIP LINGUINE
sirloin beef tips tossed in a burgundy wine wild mushroom sauce. served over linguine pasta.
CHICKEN BRUSCHETTA PASTA
charbroiled julienned chicken tossed with our fresh bruschetta, olive oil, fresh basil, garlic, white wine and linguine pasta.
SICILIAN CHICKEN FETTUCCINE
tender boneless breast of chicken, coated with Italian seasonings, bread crumbs and fresh parmesan, sautéed in olive oil, served on fettuccine topped with creamy Alfredo or sweet Marinara sauce.
penne pasta tossed in our garlic cream sauce with smoked bacon, topped with shaved parmesan
CAJUN CHICKEN ALFREDO
fettuccine tossed in our cajun alfredo topped with charbroiled blackened chicken breast.
fettuccine tossed in alfredo sauce topped with shaved parmesan.Back to top
All seafood treasures come with our fresh, oven-baked bread, greek salad, caesar salad, house salad or bowl of our made-from-scratch soup and your choice of baked potato, garlic red-skinned mashed potatoes, shoe string fries, cheesy hashbrowns, sweet potato fries, wild rice, steamed broccoli or steamed vegetable medley.
Hand breaded pacific cod, tender breaded fried clams and 3 jumbo fried shrimp.
BLACKENED BROILED SHRIMP
Jumbo gulf shrimp broiled to perfection then lightly seasoned with blackening spices and seared. served with drawn butter.
9 oz. tilapia filet rolled in our parmesan seasoning and seared to bring out its sweet flavor. served with our parmesan cream sauce.
10 oz. walleye filet. try it broiled or deep-fried.
SOUTHERN FRIED CATFISH
Hand breaded catfish filets, deep fried golden served with tartar sauce.
8 oz. atlantic salmon filet. try it blackened or seasoned with lemon pepper.
SWEET BOURBON SALMON
Fresh atlantic salmon marinated in a sweet bourbon glaze and broiled. served with a lemon wedge.
JUMBO FRIED SHRIMPBack to top
All chicken specialties come with our fresh, oven-baked bread, greek salad, caesar salad, house salad or bowl of our made-from-scratch soup and your choice of baked potato, garlic red-skinned mashed potatoes, shoe string fries, cheesy hashbrowns, sweet potato fries, wild rice, steamed broccoli or steamed vegetable medley (note exceptions**)
SPINACH AND ARTICHOKE CHICKEN
Charbroiled chicken breast topped with our spinach and artichoke dip and melted swiss cheese. 17
CHICKEN FRIED CHICKEN*
Country-style chicken tenderloins topped with our country pepper gravy, served with garlic red-skinned mashed potatoes and sweet fire-roasted corn. 16
Tender boneless chicken breast coated with freshly grated parmesan cheese and seasoned bread crumbs then sauteed in olive oil. served with a side of roasted garlic cream sauce.
Charbroiled chicken breast topped with a zesty mixture of tomatoes, olive oil, fresh herbs and garlic and finished with melted mozzarella cheese. 16
SESAME ORANGE CHICKEN
Chicken breast tenderloins, breaded home-style and fried to a golden brown, then sauteed with our special orange sesame teriyaki glaze served over a bed of wild rice.
ROCKY MOUNTAIN CHICKEN
Charbroiled chicken breast topped with ham, bacon crumbles, bbq sauce, cheddar and monterey jack cheese and scallions.
Tender boneless chicken breast char broiled to perfection then sautéed in a delicious Teriyaki glaze served over a bed of wild rice.Back to top
All pork entrees come with our fresh, oven-baked bread, greek salad, caesar salad, house salad or bowl of our madefrom-scratch soup and your choice of baked potato, garlic red-skinned mashed potatoes, shoe string fries, cheesy hashbrowns, sweet potato fries, wild rice, steamed broccoli or steamed vegetable medley.
This center-cut iowa chop is thickcut like an iowa chop should be.
CRANBERRY PORK CHOPS
Twin grilled boneless pork chops topped with our sweet cranberry citrus glaze. served on a bed of garlic red-skinned mashed potatoes garnished with onion straws.
BBQ BABY BACK RIBS
Tender baby back pork ribs cooked to fall-off-the-bone perfection and smothered in bbq sauce.
BLUE RIBBON PORK CHOPS
Twin grilled boneless pork chops served on a bed of garlic red skinned mashed potatoes topped with our rich Deburgo sauce and crispy onion straws.Back to top
All sandwiches are served with shoe string fries and a pickle spear. (*please note exceptions) Substitute seasoned criss cross fries and seasoned sour cream for an additional charge.
Chipotle Chicken Sandwich
Our marinated charbroiled chicken breast, topped with smoked bacon, cheddar, tomato and our zesty chipotle mayo, served on grilled sourdough bread.
Our marinated charbroiled chicken breast, topped with grilled ham, bacon, melted Swiss cheese, shredded lettuce, tomato and mayonnaise served on toasted marble rye bread.
Rocky Mountain Chicken Sandwich
Our marinated charbroiled chicken breast topped with ham, bacon, co-jack cheese and BBQ sauce served on a toasted kaiser bun.
Seasoned taco meat and cheddar cheese wrapped in a flour tortilla
8 oz. ribeye steak cooked to your liking topped with melted swiss, served on a garlic toasted hoagie.
Blackened Prime Sandwich
Thin sliced prime rib seasoned with blackening spice, skillet-seared, served on a toasted hoagie with au jus.
Philly Cheesesteak Sandwich
Thin sliced, specially seasoned beef topped with sautéed onions and peppers, white american cheese served on a toasted hoagie.
*Chicken Bruschetta Flatbread Pizza
Our flatbread topped with alfredo sauce, charbroiled chicken, fresh bruschetta, and melted mozzarella cheese
*Chicken and Spinach Flatbread Pizza
Our flatbread topped with creamy spinach, charbroiled chicken, and melted mozzarella cheese
Blackened Chicken Caesar Flatbread
Charbroiled blackened chicken, tossed with caesar dressing, julienne romaine and fresh parmesan then wrapped in our delicious grilled flatbread.
Chicken Bacon Ranch Flatbread
Charbroiled chicken breast wrapped in grilled flatbread with bacon, lettuce, melted cheddar served with a side of ranch dressing.Back to top
Our hamburgers are a half pound of certified Black Angus beef charbroiled to a minimum internal temperature of medium, served on a toasted kaiser bun with a pickle spear. All burgers come with shoe string fries. Substitute seasoned criss cross fries and seasoned sour cream for an additional charge. Raw onion and tomato available upon request. Add sautéed mushrooms or onions or bacon for an additional charge.
THE EGG BURGER!
Topped with melted cheddar, hash browns, bacon, and a fried egg…no fries…you won’t need them!
Bacon Asiago Cheeseburger
Topped with crumbled bacon bits and melted asiago cheese. Gotta try this one!!
Topped with sauteed onions, american and swiss cheese, served on toasted marble rye bread.
Topped with fresh bruschetta, melted mozzarella and chives.
Half pound certified Black Angus burger. Add cheese: american, swiss, mozzarella, cheddar, provolone, or co-jack for an additional charge.Back to top