Dinner at The Peppertree

Soups & Salads  •  Early Bird  •  Steaks  •  Prime Rib
Pastabilities  •  Seafood  •  Chicken  •  Iowa Pork

 

Homemade Soups & Salads

French onion, baked potato or soup du jour. All soups are made from scratch daily.

TACO SALAD

mixed greens tossed with tomato, red onion and our zesty taco dressing. topped with taco meat, cheddar cheese, black olives and taco chips.

CAESAR SALAD

fresh romaine tossed with caesar dressing, parmesan cheese & toasted herb croutons.

CHIPOTLE SIRLOIN SALAD*

fresh romaine tossed with tomato & chipotle ranch dressing, topped with fire-roasted sweet corn, peppers & our usda choice 6 oz. top sirloin cooked to medium.

GREEK SALAD

fresh romaine tossed with kalamata olives, pepperoncicni, tomato, red onion & our greek dressing, topped with feta cheese & fresh ground pepper.

FRIED CHICKEN SALAD

large portion of chicken tenders fried to a golden brown & served over crisp greens with tomato, bacon crumbles, croutons & cheddar cheese.

SOUP DU JOUR

  • baked potato soup
  • french onion soup
  • soup du jour

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Early Bird Features

All Early Bird Features include soup or salad, our fresh, oven-baked bread and choice of potato or fresh vegetables.

Monday – Saturday 5:00 – 6:00 PM

USDA CHOICE RIBEYE (8 OZ.)
USDA CHOICE TOP SIRLOIN (6 OZ.)
ROCKY MOUNTAIN CHICKEN
JUMBO FRIED SHRIMP
BROILED TILAPIA
TENDERIZED GRILLED PORK MEDALLIONS
CHICKEN FRIED CHICKEN
COD FINGERS
SPAGHETTI & MEATBALLS
COUNTRY FRIED STEAK

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Pastabilities

All pasta dinners include your choice of greek salad, caesar salad, house salad or bowl of made-from-scratch soup and a fresh-baked garlic breadstick.

CHICKEN BRUSCHETTA PASTA

Charbroiled julienned chicken tossed with our homemade bruschetta, olive oil, fresh basil, garlic, white wine and angel hair pasta.

SMOKED SAUSAGE PENNE

Charbroiled smoked sausage tossed in roasted garlic cream sauce with roasted peppers and onions, penne pasta and topped with parmesan.

SICILIAN CHICKEN FETTUCCINE

Tender boneless breast of chicken, coated with Italian seasonings, bread crumbs and fresh parmesan, sauteed in olive oil, served on fettuccine topped with creamy alfredo or sweet marinara sauce.

FETTUCCINE ALFREDO

Fettuccine tossed in alfredo sauce topped with shaved parmesan.

BAKED STUFFED SHRIMP ALFREDO

Six gulf shrimp tossed with crab meat stuffing and glazed with garlic butter and baked to perfection. served on a bed of fettuccine with alfredo sauce.

BEEF TIP LINGUINE

Sirloin beef tips tossed in a burgundy wine wild mushroom sauce, served over linguine pasta.

PENNE CARBONARA

Penne pasta tossed in our roasted garlic cream sauce with smoked bacon, topped with shaved parmesan.

CAJUN CHICKEN ALFREDO

Penne tossed in our cajun alfredo topped with charbroiled blackened chicken breast.

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Peppertree Steaks

We use only choice aged beef. all of our steaks are guaranteed to be tender and flavorful.
All steaks come with our fresh, oven-baked bread, greek salad, caesar salad, house salad or bowl of our made-from-scratch soup and your choice of baked potato, garlic red-skinned mashed potatoes, shoe string fries, cheesy hashbrowns, sweet potato fries, wild rice, steamed broccoli or steamed vegetable medley.

RIBEYE

Everyone’s favorite for its tenderness and delicious flavor.  (12 oz., 16 oz.)

FILET & SHRIMP

Our always tender 6 oz. filet mignon accompanied with three of our jumbo fried shrimp.

FILET MIGNON

Hand-trimmed beef tenderloin, very lean and very tender. (6 oz., 12 oz.)
Top your filet mignon with our deburgo sauce made with a rich beef demi glaze, fresh mushrooms, garlic and burgundy wine

COUNTRY FRIED STEAK

1/3 pound country fried steak dipped in buttermilk, breaded with seasoned flour and cracker crumbs, fried to a golden brown and topped with country gravy. served with garlic red-skinned mashed potatoes & fire-roasted sweet corn.

TOP SIRLOIN*

This 9 oz. center cut sirloin is a classic for steak lovers.

WHISKEY RIVER STEAK & CHICKEN*

Hand-carved 8 oz. ribeye teamed up with our 6 oz. grilled chicken breast topped with our seasoned cheese sauce and sauteed peppers and onions served with garlic red-skinned mashed potatoes and fire-roasted corn.

 

STEAK PEPPERTREE

lightly coated in cracked peppercorns, served over our port wine mushroom sauce.

BLACKENED BLEU

blackening spiced, skillet-seared and topped with melted bleu cheese crumbles.

PORTABELLA TOPPER

topped with 2 fried portabella fries and our burgundy mushroom sauce.

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Peppertree Prime Rib – Featured only Friday and Saturday

Our slow-roasted prime rib is usda choice that’s aged a minimum of 21 days to enhance tenderness and flavor. All prime rib dinners come with our fresh, oven-baked bread, greek salad, caesar salad, house salad or bowl of our made-from-scratch soup and your choice of baked potato, garlic red-skinned mash potatoes, shoe string fries, cheesy hashbrowns, sweet potato fries, wild rice, steamed broccoli or steamed vegetable medley.

8 oz. | 12 oz. | 16 oz.

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Iowa Pork Entrees

All pork entrees come with our fresh, oven-baked bread, greek salad, caesar salad, house salad or bowl of our made from scratch soup and your choice of baked potato, garlic red-skinned mashed potatoes, shoe string fries, cheesy hashbrowns, sweet potato fries, wild rice, steamed broccoli or steamed vegetable medley

IOWA CHOP

This center-cut iowa chop is thickcut like an iowa chop should be. try it blackened.

CRANBERRY PORK CHOPS

Twin grilled boneless pork chops topped with our sweet cranberry citrus glaze. served on a bed of garlic red-skinned mashed potatoes garnished with onion straws.

BBQ BABY BACK RIBS

Tender baby back pork ribs cooked to fall-off-the-bone perfection and smothered in bbq sauce.

BLUE RIBBON PORK CHOPS

Twin grilled boneless pork chops served on a bed of garlic red skinned mashed potatoes topped with our rich Deburgo sauce and crispy onion straws.

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Chicken Specialties

All chicken specialties come with our fresh, oven-baked bread, greek salad, caesar salad, house salad or bowl of our made-from-scratch soup and your choice of baked potato, garlic red-skinned mashed potatoes, shoe string fries, cheesy hashbrowns, sweet potato fries, wild rice, steamed broccoli or steamed vegetable medley (note exceptions**)

SPINACH AND ARTICHOKE CHICKEN

charbroiled chicken breast topped with our spinach and artichoke dip and melted swiss cheese.

CHICKEN FRIED CHICKEN*

country-style chicken tenderloins topped with our country pepper gravy, served with garlic red-skinned mashed potatoes and sweet fire-roasted corn.

PARMESAN-CRUSTED CHICKEN

tender boneless chicken breast coated with freshly grated parmesan cheese and seasoned bread crumbs then sauteed in olive oil. served with a side of roasted garlic cream sauce.

CHICKEN BRUSCHETTA

charbroiled chicken breast topped with a zesty mixture of tomatoes, olive oil, fresh herbs and garlic and finished with melted mozzarella cheese.

SESAME ORANGE CHICKEN

chicken breast tenderloins, breaded home-style and fried to a golden brown, then sauteed with our special orange sesame teriyaki glaze served over a bed of wild rice.

ROCKY MOUNTAIN CHICKEN

charbroiled chicken breast topped with ham, bacon crumbles, bbq sauce, cheddar and monterey jack cheese and scallions.

TERIYAKI CHICKEN

Tender boneless chicken breast char broiled to perfection then sautéed in a delicious Teriyaki glaze served over a bed of wild rice

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Seafood Treasures

All seafood treasures come with our fresh, oven-baked bread, greek salad, caesar salad, house salad or bowl of our made-from-scratch soup and your choice of baked potato, garlic red-skinned mashed potatoes, shoe string fries, cheesy hashbrowns, sweet potato fries, wild rice, steamed broccoli or steamed vegetable medley

CAPTAINS PLATTER

Hand breaded pacific cod, tender breaded fried clams and 3 jumbo fried shrimp

BLACKENED BROILED SHRIMP

Jumbo gulf shrimp broiled to perfection then lightly seasoned with blackening spices and seared. served with drawn butter.

PARMESAN-CRUSTED TILAPIA

9 oz. tilapia filet rolled in our parmesan seasoning and seared to bring out its sweet flavor. served with our parmesan cream sauce.

WALLEYE

10 oz. walleye filet. try it broiled or deep-fried. 19 SOUTHERN FRIED CATFISH – hand breaded catfish filets, deep fried golden served with tartar sauce.

SOUTHERN FRIED CATFISH

Hand breaded catfish filets, deep fried golden served with tartar sauce.

ATLANTIC SALMON

8 oz. atlantic salmon filet. try it blackened or seasoned with lemon pepper.

SWEET BOURBON SALMON

Fresh atlantic salmon marinated in a sweet bourbon glaze and broiled. served with a lemon wedge.

JUMBO FRIED SHRIMP

Jumbo breaded gulf shrimp deep-fried to a golden brown.

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