Pepper’s Bar & Grill Menu

Appetizers  •  Soups & Salads  •  Early Bird  •  Steaks  •  Prime Rib  •  Pastabilities
Seafood  •  Chicken  •  Iowa Pork  •  Gourmet Burgers  •  Sandwiches  •  Desserts

 

Appetizers

CHICKEN WINGS

Deep fried crispy, choose from BBQ Buffalo, Smokin, or Parmesan Garlic. Buffalo served with celery sticks and blue cheese dressing.

BONELESS BUFFALO WINGS

Deep-fried boneless wings tossed in BBQ Buffalo sauce or our Smokin sauce. Served with celery sticks and blue cheese dressing.

SPINACH & ARTICHOKE DIP

This blend of spinach, oven-roasted artichokes, sour cream & seasonings is sure to please. served with fried pita bread.

PORTABELLA FRIES

delicious thick-cut breaded portabella mushrooms deep-fried and served with ranch dressing.

IRISH NACHOS

Crispy seasoned criss cross fries topped with melted cheddar, bacon and chives served with our famous seasoned sour cream.

MOZZARELLA STICKS

Breaded mozzarella sticks, fried to a golden brown, served with our homestyle marinara sauce.

CHEESE QUESADILLA

A fresh grilled flour tortilla, stuffed with a blend of Cheddar and Jack cheese, green onions and salsa. served with sour cream and salsa.

ONION STRAWS

Thinly sliced onions lightly battered, deep-fried & served with our famous zesty horseradish dipping sauce.

MACARONI & CHEESE BITES

Macaroni and pepper jack cheese lightly battered and deep-fried.

SAMPLER PLATTER

All your favorites on one platter! Boneless wings, onion straws, potato skins & mozzarella sticks, accompanied by blue cheese dressing, marinara sauce, seasoned sour cream & zesty horseradish.

LOADED POTATO SKINS

Crispy potato skins loaded with cheddar cheese and topped with hickory-smoked bacon bits & scallions. served with our famous seasoned sour cream.

CHEESE CURDS

White cheddar cheese curds, breaded and deep fried to a golden brown, served with marinara.

FRIED PICKLES

Delicious pickle spears breaded and deep fried golden brown, served with ranch dressing.

POUTINE

The ultimate trifecta of flavors: French fries, brown gravy and cheese! Thanks Canada!

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Homemade Soups & Salads

ALL SOUPS MADE FROM SCRATCH DAILY.

French Onion Soup
Baked Potato Soup
Soup du jour

FRIED CHICKEN SALAD

Large portion of chicken tenders fried to a golden brown & served over crisp greens with tomatoes, bacon crumbles, croutons & cheddar cheese.

CHIPOTLE SIRLOIN SALAD*

Fresh romaine tossed with tomato & chipotle ranch dressing, topped with fire-roasted sweet corn, peppers & our usda choice 6 oz top sirloin cooked to medium.

TACO SALAD

Mixed greens tossed with tomato, red onion and our zesty taco dressing. topped with taco meat, cheddar cheese, black olives and taco chips.

CAESAR SALAD

Fresh romaine tossed with caesar dressing,parmesan cheese & toasted herb croutons.

GREEK SALAD

Fresh romaine tossed with tomatoes, red onions & our greek dressing. topped with feta cheese, kalamata olives, pepperoncinis & fresh ground pepper.

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Early Bird Features

All early bird features include soup or salad, our fresh oven-baked bread & choice of potato or
fresh vegetables. Served Monday- Saturday 5pm – 6pm.

TENDERIZED GRILLED PORK MEDALLIONS

USDA CHOICE TOP SIRLOIN (6 oz)

ROCKY MOUNTAIN CHICKEN

BROILED TILAPIA

USDA CHOICE RIBEYE (8 oz)

CHICKEN FRIED CHICKEN

COD FINGERS

JUMBO FRIED SHRIMP

SPAGHETTI & MEATBALLS

CHICKEN FRIED STEAK

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Pastabilities

All of our pasta entrées come with a freshly baked garlic breadstick & your choice of:
Greek Salad | Caesar Salad | House Salad | Bowl of Soup

CHICKEN BRUSCHETTA PASTA

Charbroiled julienned chicken tossed with fresh bruschetta, olive oil, fresh basil, garlic, white wine & linguine pasta.

PENNE CARBONARA

Penne pasta tossed in our garlic cream sauce with smoked bacon, topped with shaved parmesan.

FETTUCCINE ALFREDO

Fettuccine tossed in alfredo sauce topped with shaved parmesan.

BAKED STUFFED SHRIMP ALFREDO

Six gulf shrimp topped with crab meat stuffing and glazed with garlic butter baked to perfection served on a bed of fettuccine with alfredo sauce.

BEEF TIP LINGUINE

Sirloin beef tips tossed in a burgundy wine wild mushroom sauce. Served over linguine pasta.

SMOKED SAUSAGE PENNE

Charbroiled smoked sausage tossed in roasted garlic cream sauce with roasted peppers and onions, penne pasta and topped with parmesan.

CAJUN CHICKEN ALFREDO

Penne tossed in our cajun alfredo topped with charbroiled blackened chicken breast.

SICILIAN CHICKEN FETTUCCINE

Tender boneless breast of chicken, coated with Italian seasonings, bread crumbs and fresh parmesan, sautéed in olive oil, served on fettuccine topped with creamy Alfredo or sweet Marinara sauce.

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Pepper’s Steaks

We use only USDA Choice aged beef. All of our steaks are guaranteed to be tender and flavorful.
All steaks come w ith our fresh oven-baked bread and choice of:
Greek Salad | Caesar Salad | House Salad | Bowl of Soup
and your choice of one side.

RIB EYE*

Everyone’s favorite for its tenderness and delicious flavor.

WHISKEY RIVER STEAK & CHICKEN*

Hand-carved 8 oz. ribeye teamed up with our 6 oz grilled chicken breast topped with our seasoned cheese sauce and sautéed peppers and onions. served with garlic red-skinned mashed potatoes and fire-roasted corn.

FILET AND SHRIMP*

Our always tender 6 oz. filet mignon accompanied by three of our jumbo fried shrimp.

COUNTRY FRIED STEAK*

1/3 pound country fried steak dipped in buttermilk, breaded with seasoned flour and cracker crumbs, fried to a golden brown & topped with country gravy. served with garlic red-skinned mashed potatoes & fire-roasted sweet corn.

TOP SIRLOIN*

This 9 oz. center cut sirloin is a classic for steak lovers.

FILET MIGNON*

Hand-trimmed beef tenderloin, very lean and very tender. petite cut 6 oz.

SALISBURY STEAK

1/3 pound country fried steak, fried to a golden brown topped with a rich brown mushroom gravy served with garlic mashed potatoes and fire roasted sweet corn

 

Steak Toppers & Add-Ons

BLACKENED BLEU

Blackening spice skillet-seared and topped with melted bleu cheese crumbles.

STEAK PEPPERTREE

Lightly coated in cracked peppercorns and served over our port wine mushroom sauce.

PORTABELLA TOPPER

Topped with 2 fried portabella fries and our burgundy mushroom sauce.

DEBURGO TOPPER

Our signature beef demi glaze burgundy wine mushroom sauce.

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Peppertree Prime Rib – Featured only Friday and Saturday

Our slow roasted prime rib is USDA Choice aged a minimum of 21 days to enhance tenderness and flavor.

Petite Cut – 8 oz

Peppertree Cut – 12 oz

Thick Cut – 17 oz

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Iowa Pork Entrees

All Iowa Pork Entrées come with our fresh oven-baked bread and choice of:
Greek Salad | Caesar Salad | House Salad | Bowl of Soup
and your choice of one side.

BLUE RIBBON PORK CHOPS

Twin grilled boneless pork chops served on a bed of garlic red skinned mashed potatoes topped with our rich Deburgo sauce and crispy onion straws.

IOWA CHOP

This center-cut Iowa chop is thick-cut like an Iowa chop should be. try this one blackened!

CRANBERRY PORK CHOPS

Twin grilled boneless pork chops topped with our sweet cranberry citrus glaze served up on a bed of our garlic red-skinned mashed potatoes and garnished with onion strings.

BBQ BABY BACK RIBS

Tender baby back pork ribs cooked to fall-off-the-bone perfection, then smothered in bbq sauce.

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Chicken Specialties

All of our chicken entrées (* denotes exceptions) come with our fresh oven-baked bread and choice of:
Greek Salad | Caesar Salad | House Salad | Bowl of Soup
and your choice of one side.

CHICKEN BRUSCHETTA

Charbroiled chicken breast topped with a zesty mixture of tomatoes, olive oil, fresh herbs and garlic, finished with melted mozzarella cheese.

ROCKY MOUNTAIN CHICKEN

Charbroiled chicken breast topped with ham, bacon crumbles, bbq sauce, cheddar and monterey jack cheese and scallions.

PARMESAN-CRUSTED CHICKEN

Tender boneless chicken breast coated with freshly grated parmesan cheese and seasoned bread crumbs and sautéed in olive oil. served with a side of roasted garlic cream sauce.

CHICKEN FRIED CHICKEN*

Country-style chicken tenderloins topped with our country pepper gravy served with garlic red-skinned mashed potatoes & sweet fire-roasted corn.

SESAME ORANGE CHICKEN*

Chicken breast tenderloins breaded home-style fried to a golden brown then sautéed with our special orange sesame teriyaki glaze served over a bed of wild rice.

SPINACH & ARTICHOKE CHICKEN

Charbroiled chicken breast topped with our spinach and artichoke dip and melted swiss cheese.

TERIYAKI CHICKEN

Tender boneless chicken breast char broiled to perfection then sautéed in a delicious Teriyaki glaze served over a bed of wild rice.

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Seafood Treasures

All of our seafood entrées come with our fresh oven-baked bread and choice of:
Greek Salad | Caesar Salad | House Salad | Bowl of Soup
and your choice of one side.

CAPTAINS PLATTER

Hand breaded Pacific cod, tender breaded fried clams and 3 jumbo fried shrimp.

ATLANTIC SALMON

8 oz. atlantic salmon fillet. try this one either blackened or seasoned with lemon pepper.

SOUTHERN FRIED CATFISH

Hand breaded catfish filets, deep fried golden served with tartar sauce

BLACKENED BROILED SHRIMP

Jumbo gulf shrimp broiled to perfection then lightly seasoned with blackening spices and seared. served with drawn butter.

SWEET BOURBON SALMON

Fresh atlantic salmon marinated in a sweet bourbon glaze. broiled and served with a lemon wedge.

WALLEYE

10 oz. walleye fillet. try this one broiled or deep-fried.

JUMBO FRIED SHRIMP

Jumbo breaded gulf shrimp deep-fried to a golden brown.

PARMESAN-CRUSTED TILAPIA

9 oz. tilapia filet rolled in our parmesan seasoning and seared to bring out its sweet flavor. served with our parmesan cream sauce.

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Gourmet Burgers & Sandwiches

All burgers and sandwiches come with shoe string fries.
Raw onion & tomato available upon request.

CHIPOTLE CHICKEN SANDWICH

Marinated charbroiled chicken breast topped with smoked bacon, cheddar, tomato & our zesty chipotle mayo, on grilled sourdough bread.

BLACKENED PRIME SANDWICH

Skillet-seared, thinly sliced prime rib seasoned with blackening spice, served on a toasted hoagie with au jus.

RIBEYE SANDWICH

8 oz. ribeye steak cooked to your liking topped with melted Swiss, served on a garlic toasted hoagie.

ROCKY MOUNTAIN CHICKEN SANDWICH

Marinated charbroiled chicken breast topped with ham, bacon, colby-jack & bbq sauce on a toasted kaiser bun.

CHICKEN BACON RANCH FLATBREAD

Charbroiled chicken breast wrapped in grilled flatbread with bacon, lettuce & melted cheddar, with a side of ranch dressing.

BUFFALO CHICKEN SANDWICH

Crispy breaded chicken breast coated in buffalo sauce served on a toasted Kaiser bun with shredded lettuce and ranch.

BREADED PORK TENDERLOIN

Hand breaded pork tenderloin, deep fried golden, served on a toasted Kaiser Bun and a side of mayo.

FISH TACOS

Hand breaded, deep fried Pacific cod tacos served with lime sauce.

PHILLY CHEESESTEAK

Thinly sliced, specially seasoned beef topped with sautéed onions, peppers & white american cheese served on a toasted hoagie.

CHICKEN CLUBHOUSE

Crispy breaded chicken breast, topped with ham, bacon, melted Swiss cheese, shredded lettuce, tomato, and mayonnaise served on a toasted Kaiser bun.

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Burgers

Our burgers are a 1 /2 lb. certified Black Angus beef charbroiled to a minimum internal temperature of medium, served on a toasted kaiser bun with a pickle spear.

THE EGG BURGER

Topped with melted cheddar, hash browns, bacon and a fried egg. no fries, you won’t need them.

HAMBURGER

Our half pound certified black angus burger.

CAJUN BURGER

topped with Cajun ham, BBQ and melted cheddar, a delicious combination

BACON ASIAGO CHEESEBURGER

topped with crumbled bacon bits and melted asiago cheese. gotta try this one!!

BRUSCHETTA BURGER

topped with fresh bruschetta, melted mozzarella and chives.

WESTERN BURGER

topped with BBQ, Cheddar, bacon and fried onion straws.

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Desserts

LemonBerry Mascarpone
Gourmet Tray of a variety of Cheesecakes
Bourbon Street Pecan Pie